This sandwich is so good, I forgot to photograph it before I chowed it down.
Toast English muffins to your preferred crispness.
Layer on preferred amount of sliced smoked salmon (lox).
Spoon dressing on top of salmon.
Add preferred greens (e.g. arugula, watercress, frisee, mesclun).
Dressing:
Mayonnaise, dijon mustard, dried dill.
No comments:
Post a Comment