Tuesday, February 1, 2011

Energy Shortage -- Learning to Cut Back



When fuel prices soar, we find ways to save money, such as wearing long underwear in the house, driving less, and spending less $ on food. It's the logical process of dealing with the economic downturn.

When our bodies are low on energy, the body economizes by getting sick. A bad cold this month has taught me, or rather reminded me, to slow down and conserve energy. January is a tough month in the Midwest. We just came off the whirlwind of holidays -- shopping, overeating, and celebrating. We feel we must keep going. We must get stuff done! For some reason, perhaps it is our American life, we find it disconcerting to be still, even when there is ANOTHER snow storm, and ANOTHER cold snap of zero degree weather. In our culture, it is hard for us to STOP.

As cliche as this sounds, listen to the body. Yes, I know, the body & mind & spirit together all are experiencing cabin fever. There are remedies for that. But if you can't go to Mexico this year, you'll have to use cheaper remedies. Here are some suggestions...

1) Put some really pumping music in your car... do car chair dancing and singing at the top of your lungs while driving.

2) Dance in the house -- arms overhead! Really go for it! With abandon!

3) Play outside even though it is really, really cold.

For obtaining seasonal balance, I suggest...

1) Read books that you can actually devour. That means entertaining books, not intellectual stuff that makes you smarter.

2) Be crafty. Do a tedious craft you would never want to do in the summer. Something using hot glue. Or perhaps drawing straight lines until you can actually draw a straight line. Repetition is key.

3) If you really need something that is creative, productive, and can be done while seated, write letters to your friends. Write letters to your congress members. Become an armchair activist.

It's all about balance.


FRENCH ONION SOUP
Saute 2-3 large sweet onions in butter & olive oil. Add beef stock.
Serve with grated gruyere cheese on top, and crusty french bread.


HAPPY CHINESE NEW YEAR!
YEAR OF THE RABBIT BEGINS FEBRUARY 3
Shopkeepers in China hang lettuce upside-down at their entrances. When the lion dancers parade down the streets, or hutongs, they climb up to grab the lettuce, ensuring an abundant spring.

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