Tuesday, June 22, 2010

Worries & Fish Cakes





As most of you know, my daughter, Ariel, is the most awesomest person on the planet. I am so proud of her all the time. She is beautiful, joyful, friendly, caring, and intelligent. Most of all, she is beautiful. That is because she is so joyful, caring, and intelligent.

After spending time with her for a year and three months, I had to send her into the outside world, to preschool. You know, to broaden her horizons and such. I know she needs it; she needs more than me. But it has been painful and worrisome to me. How will other people react to her? How will she react to others? Will she be excluded? Will there be racism? etc. etc.

Raising a child brings out the best in me. It is also a mirror to my fears and my self-esteem. When her teacher told me some things about her that I had not seen as problems, they seemed like problems, and I took it personally. I worried all day about whether or not my daughter was going to be okay at preschool. So I did something even more worrisome: I made fish cakes!

I have eaten great fish cakes, and awful fish cakes. I have watched them made on TV, and read recipes on how to make them. Once, I was at a company Christmas party where we made fish cakes as an activity. I have to tell you, it has never, ever looked easy.

But WTH! I tried it last night. And they were damn good.

More with tilapia from CostCo!!!

FISH CAKES

Use frozen fish; thaw it half-way. I used tilapia and shrimp.

Process in a food processor, on pulse: 1/2 of the fish & bread crumbs. Keep it chunky.

Process the rest of the very cold (partially frozen) fish, plus one egg.

Process with more bread crumbs.

Mmmm... this paste looks good. Handle with care. Make cakes, and pat with Saltine cracker crumbs. Fry in oil.

Oh, it's amazing, and it has no mayonnaise. BTW, I used my strawberry-dill sauce for dipping.

Side Dish: SAUTEED FRESH CHARD

Monday, June 21, 2010

Fish On!


In celebration of Father's Day, my mom and I arranged for my husband and my dad to take the boat out on Lake Johanna. You see, the first boat trip of the season is an event full of frustration and foul language, and I didn't want to go this year. So, it worked out great! DH caught a fish on his first cast: a very nice bass. He brought it home for dinner. It tasted like fresh spring water, which is not always the case, but we've had so much rain this year that the fish tasted very clean. DH pan-fried it covered in Saltine cracker crumbs. I made the side dish.

This is a classic recipe my mom used to make when we were kids. I have always loved it. It takes about 45 minutes to an hour to cook, but it is worth it.

FISHERMAN'S POTATOES
Serves 3-4 people

3-4 potatoes (I like gold or yellow potatoes)
1 large onion (I like Vidallia sweets)
1 stalk celery, sliced or diced
2-4 T vegetable oil
herbs (I used rosemary, oregano, and tarragon; you can use whatever you like!)
salt & pepper

Cut onion into dice. Saute in oil in a cast iron pan. Add celery. Saute until transparent and soft.
Wash and peel, if necessary, potatoes. Cut into chunks. Add to pan and use additional oil if necessary.
Add salt to bring the water out of the vegetables.
When the pan is almost dry (but not burning; this takes about 5 minutes) add water to cover, just barely. You can always keep adding water. The more water you have to continue adding, the more the potatoes will break up and become mushy and sloppy. I recommend putting in just enough water the first time.
Add delicious herbs; I prefer dried herbs for this dish.
This dish requires a lot of stirring, that's why the potatoes break down.
When the potatoes are cooked and the consistency looks good to you, remove from heat and serve.

Friday, June 18, 2010

Speechless

Quickie redirect for you:

I don't read Spanish, but my friend Carmen alerted me to this link.

I am sort-of speechless when I look at that blog. Be sure to click on 12 Meses 12 Platos.

Friday, June 11, 2010

Spring Harvest





The cucumbers are never ready when the dill is, but the strawberries are! For a couple of spring harvests I have been wondering if a strawberry-dill sauce would be good. Guess what? It is!

STRAWBERRY DILL SAUCE
Use for fish, I think. I don't know yet; I just made it.

Blend strawberries, dill, lemon juice, and sugar in a blender. Taste.
Add garlic chives to taste.

Really good chefs (for fancy restaurants) have "laboratories" in which they experiment with ingredients. They put all sorts of items on the counters, rub them between the fingers, smell and taste them, and then try to make new and interesting combinations, that, of course, must also taste good. If I had any time to mess around this way, I would be messing around with:

strawberries
sage
winter savory
summer savory
chives
nasturtium
radishes
beet greens
dandelion greens
parsley
tarragon

Life is good.

Thursday, May 27, 2010

Sometimes a Sandwich is Just a Sandwich






My daughter is getting kind of sloppy with her food. She makes messes of her meals now. On purpose. I'm all in favor of creativity and everything, but sometimes a sandwich is just a sandwich. Up till now she has been a very, very neat eater. She is careful, wipes her hands and mouth, and rarely spills crumbs. If she came close to making the slightest mistake (such as missing her mouth with the spoon) her dad would have a spike in his blood pressure. We used to argue a little bit about it, because I didn't want her to feel afraid to make mistakes. Ever. Ever in life. And often I would smile that knowing little smile to myself because I clean the table, and his spot is often messier than hers.

So I've been pretty loose about food rules. But there is a time and a place to play with your food, and it's not all the time. And it's starting to bug me. Take the sandwich example. As requested by my beloved daughter, I made her a sandwich. I love sandwiches. They are like architecture sometimes. And every bite can be different. I love that. Anyway, she promptly took the sandwich apart, tore the bread into pieces, and arranged the other ingredients on her plate as she saw fit. And I could just tell she was going to sit there and move it all around for about 6 minutes, and then say, "I'm done!"

Well, I just couldn't have this. I built that sandwich with my own two hands! I think the thing that makes me the most angry in this household is when I lovingly and sometimes laboriously prepare food for the other people who live here, and then they don't appreciate it. It makes me burn. I think there is a chapter in the "How to Make Your Wife Really Pissed Off" manual for men that addresses this tactic head on. "After your wife makes your favorite meal (but more healthy, because she cares about you so much), serves it at the time when you are ready for it, and then sits down with you to listen to your mind-numbing work stories, then you should go grab the barbecue flavored chips, because that is just what this meal needs." And that, my fellow man, is how you piss off your wife.

I'm not naming names, I'm just saying, that happened to someone I know.

Food issues, food issues. There are countless things going on in my head when I attempt to write about food. Food is symbolic of so many cultural and psychological things. It has an immense amount of meaning, every thing that you put in your mouth. Think about it. But you just came her to see pictures of Ariel & the cake.

As long as your still here, slogging through my "brain traffic," as MamaLucy's blog is titled, I will continue with my literary tidings.

I spend much of my brain power thinking about what, when, and where to feed my child. She is hungry almost all of the time. This is a good thing. Food makes her grow, and it's my job to provide. These are the things modern moms think about: hormones, pesticides, herbicides, bacteria, factory farming, price, high fructose corn syrup, whole grains, how to get to the store, frequency & quality of bowel movements, water intake, hand washing, and how to get them to eat vegetables. To name a few.

Yesterday Ariel and I had a wonderfully blissful morning, the kind of morning mothers dream about before we are mothers. I was elated, and so when she asked for cake at 10:00 AM, I said, "Sure! Why not?"

This morning at 10:00 AM she asked for ice cream.

ME: "No, we can't have ice cream for breakfast."

ARIEL: "Why not?"

ME: ?????... I read somewhere that people in China sometimes have ice cream for breakfast. Why not? "Um... because we have to eat other healthy food first. I'll tell you what: if you eat some broccoli for breakfast, then you can have ice cream." Of course she will forget all about this ridiculous promise.

A half hour later, Ariel is asking for broccoli. She eats broccoli, carrots, cucumbers, and red bell peppers. Plain and just par-boiled. I am astounded, having forgotten about my earlier promise.

ARIEL: "I want ice cream."